Beyond the Plate:
Closing Nutrition Gap Program
for NDIS Support Workers
Comprehensive self-paced program is designed to bridge the gap in nutritional care in the disability setting.
Objective
Proper nutrition is essential for overall health, well-being, and quality of life. For individuals living with disabilities, good nutrition plays a crucial role in managing health conditions, enhancing physical and cognitive functioning, improving mood and energy levels, and reducing the risk of chronic diseases.
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Closing the Gap
Over the years, we have identified gaps in nutrition knowledge among support workers, therefore this program seeks to address these challenges by providing comprehensive, standardised nutrition training.
The goal is to equip workers with basic nutrition knowledge and skills, ensuring consistent and effective support for individuals under their care.
Flexible Learning:
Self-paced format allows staff to learn at their own convenience, making it easier to fit into busy schedules.
Module 1: Introduction to Nutrition Training in NDIS Setting
Module 2: Importance and challenges in Disability Nutrition
Module 3: Inclusive Weight Management
Module 4: Understanding Dietary Needs for Diabetes
Module 5: Nutrition for Managing High Cholesterol
Module 6: Summary and Nutritional Tips
Certification
Upon completion, participants will receive a certificate, recognising their knowledge in nutrition for disability care.
🚀 Launching in Feb 2025 !!
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